Adrienne Larrew, founder of Corner Post Meats sat with René to discuss her business in providing customers with exceptional forest raised pork, grass finished beef, grass-finished lamb, and pastured poultry. Listen in as she discusses her company’s “give a damn” philosophy and also how her business shifted in the wake of COVID-19.


By |2020-07-08T11:25:20-05:00July 8th, 2020|Podcasts|

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